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Guacamole
Pickled jalapenos, salmon roe, crispy coconut flakes, baby shrimps and sun-dried tomato tortilla chips.
Galician-style chargrilled octopus taco
Chargrilled octopus, butter and morita chillies yellow mole; tamarillo fruit emulsion, pickled carrot and pumpkin seeds.
Jerk braised beef taco
Fresh herbs, pickled piparra chilli pepper and pecorino cheese.
Iberian style japanese dumplings
Koji-fermented berries ketchup, iberico ham, truffle-filled pecorino cheese and Kimizu mayonnaise.
Oxtail japanese dumplings
Oxtail, smoked eel, smoked chipotle ketchup and yellow ají chilli pepper alioli.
Takoyaki Vertigo
Deep fried octopus and ginger balls, Kimizu mayonnaise, BBQ ustar sauce, Parmesan cheese, Katsuobushi (bonito flakes) and iberico ham.
Nasu dengaku topped with Peking duck leg confit
Miso-glazed aubergine, parmesan cheese and lebanese yoghurt.
Grilled Buffala mozzarella
Stir fried spinach, mandarin gel and aged cheese.
Grilled scallop and jalapeno gazpacho
Coconut, yuzu, salvia and kaffir lime emulsion topped with fried baby shrimps.
Grilled octopus
Sobrasada and masala pomme purée topped with sun-dried tomatos shallots and pickled wild mushrooms; squid ink Wanton and brioche french toast.
Sea bass tempura
Jalapeno gel, apple and cucumber tartar, and salad with “fresh garden” sauce.
Grilled Carabinero prawn
Stir fried egg noodles, coconut emulsion, carabinero prawn Tom Yum soup and pickled shiitake mushrooms.
Tagliatelle with creamy Kimchee sauce
King prawns, vegetables and truffle-filled Pecorino cheese.
Grilled lobster
Seafood chilli sauce, chlorophyll and fried beetroot mantou (Chinese steamed bun).
Oxtail spanish style rice with creamy L'Amuse Gouda cheese
Bone marrow spanish style rice, Dublin Bay prawn and spanish beef jerky
Buffalo chicken wings
Stir fried noodles in coconut butter and Parmesan cheese emulsion.
K.F.C. (Korean Fried Chicken)
Korean style fried chicken thigh, fresh herbs, pickled daikon radish and hot and sour bergamot sauce.
Chicken in Hoisin sauce
Mandarin, tempura romanesco broccoli and pickled cucumber.
Pork cheeks, oloroso sherry wine and tamarind japanese red curry
Roasted garlic fried rice topped with a raclette cheese sauce.
Orange teriyaki-glazed smoked pork ribs
Orange teriyaki-glazed smoked pork ribs and creamy polenta with pesto
Sweet and sour fried suckling pig
Smoked carbonara tagliatelle with Stilton topped with soy cured egg yolk.
Beef tendons, cochayuyo seaweed and iberian chorizo chirashi
Crispy gnocchi and shiso and ponzu mayonnaise.
Thai red beef tripes
Thai red beef tripes curry made with mint leaves, peanuts, coconut… topped with tapioca pearls and a soy cured egg yolk.
Oxtail from Cordoba to Korea
Oxtail stew, stir fried vermicelli noodles, fried egg, Parmesan cheese and garlic chips.
Smash burger, pastrami, Scamorza cheese and smoked BBQ sauce
Smash beef burger, Raclette cheese and chipotle and Fuji apple ketchup
Dry Aged Beef Rib steak
Spring onion and piparra chilli peppers salad and ustar sauce.
Sirloin steak
Baobab seeds mojo sauce, red miso pomme purée and Horn Of Plenty mushrooms.
Smoked gorgonzola cheesecake, truffle and Biscoff
Lemongrass and vanilla udon noodles pudding topped with tonka bean toffee, sweet popcorns and Chinese Five Spice
Sujeonggwa granita: Burrata di Bufala, pistachio praline, lychee; and walnut, apricot, cinnamon and ginger slushy
Creamy chocolate pudding, hazelnut praline paste, tonka bean Chantilly cream and black sesame ice cream
