Descripción
Tomate pasificado y ajo verde de piñones, albahaca y parmesano
Oven-candied tomato and chilled soup with pine nuts, basil and parmesan
Ostra Gillardeau, ikura, aguacate y piparras con gazpachillo de lima
Gillardeau oyster, salmon roe, avocado and piparra chili peppers with lime gazpacho
Mazamorra de piñones y queso Tres leches con cecina de buey supremo ancestral
Chilled local thick and creamy soup made with almond, pine nut, Tres leches cheese, bread, garlic and olive oil with cured ox meat
Berenjena miso, queso fundido raclette, tartufato, copos de tempura y bonito ahumado
Aubergine glazed with miso sauce, melted raclette cheese, truffle sauce, tempura and bonito flakes
Alcachofas carbonara, guanciale, parmesano, pimienta de Kampot, yema curada y ajo frito
Artichokes carbonara, guanciale pancetta, parmesan cheese, Kampot pepper, cured egg yolk and fried garlic
Gyozas de papada, chipirones tatemados y ponzu de cerveza negra 1906
Pork jowl dumplings, chargrilled baby squid and 1906 black beer ponzu
Risotto de orzo, gorgonzola, espinacas y nuez pecan
Orzo risotto, gorgonzola cheese, spinach and pecan nuts
Merluza rebozada, coliflor trufada, ajo negro y bacon crunch
Battered hake, cauliflower with truffle, black garlic and crispy bacon
Cordero lechal asado en curry Cachemira, yogur de naranja Calamansi y cachelos de boniato
Roasted baby lamb with Kashmiri curry, Calamansi lime yoghurt and sautéed sweet potatoes
Chocolate, café, setas y toffee
Chocolate, coffee, wild mushrooms and toffee
